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MENU
À la carte
Lunch Menu
Wine Menu
STARTERS
|
SOUPS
|
THAI SALAD
|
DUCK
|
SEAFOOD
|
CURRIES
|
STIR FRIES
|
RICE & NOODLES
|
STUDIO THAI SUGGESTIONS
|
DRINKS
STARTERS
1.
The Studio Thai Platter (Minimum 2 people)
Chicken satay,Thai dumplings,prawns on toast,veg spring rolls & fish cakes.
£12.95
2.
Satay (Chicken)
Grilled & juicy, marinated on bamboo skewers, served with peanut sauce
£4.50
3.
Ka-Num-Pung Na Koong
Deep fried prawn & chicken minced on bread
£4.50
4.
Spring Roll Pak
Crispy vegetable spring rolls
£4.50
5.
Honey Spare Ribs
Spare ribs marinated in special chefs spices and organic flavoursome honey
£5.50
6.
Tod Mun Pla
Traditional Thai fish cakes
£5.50
7.
Ka num jeep
Steamed minced chicken & prawns in egg pastry
£4.95
8.
Koong Tempura
Deep fried prawns in special light batter
£5.50
9.
Pak Chup Pang Tod
Deep fried mixed vegetable in special light batter
£4.50
10.
Prawn Crackers
£2.50
up to menu
SOUPS
11.
Tom Yam Goong
Hot & Sour prawn soup with lemon grass, mushrooms & Thai herbs
£4.95
12.
Poh Taak
Hot, sweet & sour, mixed seafood soup with mushrooms & mixed herbs
£4.95
13.
Tom Kha
Hot, sweet & sour soup with tofu or chicken, mushrooms & fresh herbs in coconut milk.
£4.50
up to menu
THAI SALAD
14.
Laab Gai
Spicy minced chicken with roasted chilli, red onion, mint with lime juice & Thai herbs
£8.50
15.
Som Tam
Traditional spicy, sweet & sour papaya with carrots, ground peanuts & crispy king prawns.
£8.50
16.
Yam Talay
Mixed seafood or prawns with Thai herbs in spicy, sweet & sour sauce
£8.50
17.
Yam Ped
Roasted duck salad with herbs in spicy, sweet & special sauce
£8.50
up to menu
DUCK
18.
Ped Ma Kram
Crispy roasted duck with shallots, topped with tamarind sauce, ground peanuts & dried chilli
£12.50
19.
Ped Nam Man hoi
Stir-fried roast duck with green vegetables in oyster sauce & sesame oil
£10.50
up to menu
SEAFOOD
20.
Pad Pong Karri
Authentic mixed seafood stir-fried in mild curry powder, Thai chilli oil in egg sauce
£9.50
21.
Pla Pad Phric Tai Dum
Deep-fried crispy fish with spring onions topped with garlic & black pepper sauce
£12.50
22.
Fruits De Mer
Stir fried mixed seafood in garlic & white pepper sauce
£9.50
23.
Pla Sarm Rod
Balanced flavours of hot, sweet & sour sauce with sweet basil topped onto deep fried crispy fish
£12.50
up to menu
CURRIES
24.
Massaman Gha
A mild sweet & sour curry with lamb, potatoes, onion & peanuts
£12.95
25.
Gang Leung
(Chicken or Pork or Beef or Vegetables)
Indian curry paste simmered in coconut milk along with potatoes, pineapple slithers, & spring onions.
£8.50
(with Prawns £11.50)
26.
Pla Panang
A Panang curry with a crispy fish & sweet basil leaves.
£12.95
27.
Gang Keaw Wan
(Chicken or Pork or Beef)
Delicious green curry with coconut milk, bamboo shoots & sweet basil
£8.95
(with Prawns £12.50)
28.
Pla Kaew Wan
A tasty dry green curry & crispy fish with mixed vegetables & Thai Herbs
£12.95
29.
Gang Phed
(Chicken or Pork or Beef)
Spicy red curry in coconut milk with bamboo shoots & sweet basil
£8.95
(with Prawns £12.50)
up to menu
STIR FRIES
Select a stir-fry below & choose between Chicken, Pork, Beef or Vegetables.
30.
Peo wan
Thai-style sweet & sour dish with pineapple, onion & vegetables
£7.95
31.
Pad Num Mun Hoi
A well-known stir-fry with oyster sauce & mixed vegetables.
£7.50
32.
Pad Gra-tiem Phric Tai
Stir fry with garlic & white pepper sauce with mushroom & spring onions
£8.50
33.
Pad Khing
A subtle taste of fresh ginger with mushroom & spring onions
£7.50
34.
Pra ra ma Loon Soang
A mild nutty chicken dish in coconut milk with green curry & coriander sauce
£8.50
35.
Pad Gra-Prao
Popular street dish with chopped chilli, garlic, vegetables & whole basil
£7.95
36.
Med Ma Mung Himmapan
Stir fried cashew nuts in a hot, sweet & sour sauce with onions, pineapple & vegetables
£8.95
37.
Pad Phric Ta-Krai
Crispy meat or veg stir fried with lemon grass & herbs in a wonderfully spicy sauce
£8.95
38.
Pad Pak
Stir fried mixed vegetables in oyster sauce
£6.95
up to menu
RICE & NOODLES
39.
Pad Keaw Kao Wan
Special spicy fried rice in green curry sauce with vegetables & sweet basil leaves
£6.95
40.
Kao Pad Sab-Pa-Rod
Tropical fried rice with pineapple & exotic seasoning
£6.95
41.
Pad Thai
(Chicken, Pork or Beef)
Thai rice noodles with ground peanuts with spicy, sweet & sour bean sprouts & spring onion
£6.95
42.
Chow Mein (Chicken, Pork or Beef)
Fried egg noodles with mixed vegetable & sweet soy sauce
£6.95
43.
Singapore Noodles
(Chicken, Pork or Beef)
Fried rice vermicelli with egg, onions, bean sprouts, curry powder & roasted chilli oil
£6.50
44.
Spicy Noodles
(Chicken, Pork or Beef)
Stir-fried flat rice noodles with vegetables, chilli, garlic & whole basil leaves
£6.95
45.
Thai Jasmine Rice
£2.50
46.
Egg Fried Rice
£2.80
47.
Coconut Rice
£2.80
48.
Egg fried Noodles
£3.80
up to menu
STUDIO THAI SUGGESTIONS
Menu A: £22.95 per person (Min 2 people)
The Studio Thai Platter to tease the palate
Chicken Satay, Thai dumplings, Prawns on Toast. Veg Spring Roll & fish cakes.
Pad Num Mun Hoi
Well known recipe with wok fried beef,
seasoned with oyster sauce & mixed vegetables
Gang Keaw Wan
A delightful green curry with Chicken in
coconut milk, bamboo shoots & sweet Basil
Peo wan
Thai style sweet & sour stir-fry with Pork,
pineapple, onions & vegetables
Pad Thai
Thai rice noodles with ground peanuts in spicy, sweet & sour bean sprouts & spring onion
Thai Jasmine Rice -
Traditional steamed rice Thai style
Selection of Ice Cream & Sorbets
A selection of ice creams & sorbets to refresh the palate
Menu B: £25.95 per person (Min 2 people)
The Studio Thai Platter to tease the palate
Chicken Satay, Thai dumplings, Prawns on Toast. Veg Spring Roll & fish cakes.
Gang Ped
Thai roasted duck in red curry with pineapple,
vegetables & sweet basil leaves
Pla Sarm Rod
Hot, sweet & sour sauce with ginger & sweet
basil, topped onto deep fried crispy fish
Pad Gra-tiem Phric Tai
Stir fried mixed meat in garlic & white pepper
sauce with mushroom & spring onions.
Pad Thai
Thai rice noodles with ground peanuts in spicy, sweet & sour bean sprouts & spring onion
Thai Jasmine Rice -
Traditional steamed rice Thai style
Fruit Salad with Vanilla Ice Cream -
A selection of seasonal fruits complimented by vanilla ice cream
Menu C: £27.95 (Min 2 people)
The Studio Thai Platter to tease the palate
Chicken Satay, Thai dumplings, Prawns on Toast. Veg Spring Roll & fish cakes.
Keaw Wan Goong
A delightful green curry with Prawns in
coconut milk with bamboo shoots, vegetables,
lime leaves & sweet Basil Leaves
Pla Sarm Rod
Thai balanced flavours of hot, sweet & sour
sauce with sweet basil topped onto deep fried
crispy fish
Pad Pong Karri
Authentic mixed seafood Stir-fried in mild
curry powder, Thai chilli oil in egg sauce
Pad Thai
Thai rice noodles with ground peanuts in spicy, sweet & sour bean sprouts & spring onion
Egg Fried Rice
Traditional steamed rice stir-fried with oyster sauce & eggs.
Fruit Salad with Vanilla Ice Cream
A selection of seasonal fruits complimented by vanilla ice cream
up to menu
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